Franciacorta BRUT 2008 – Ronco Calino DOCG

/, Organic & Biodynamic Wines, Ronco Calino, Traditional Method/Franciacorta BRUT 2008 – Ronco Calino DOCG
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Ronco Colino Brute 2008 Product

Franciacorta BRUT 2008 – Ronco Calino DOCG

£38.40

Excellent structure and creaminess, soft, tangy and with a good touch of tartness blended with wine’s richness, long and persistent with white fruit notes, lightly balsamic vegetal and with hazelnut nougat in the after-taste.

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0-5 6+
£38.40 £34.56

Product Description

Production area:
Cazzago San Martino, hamlet of Calino, from Anfiteatro vineyard facing North-North-West and Sottobosco vineyard facing East, South-East.

Vines:
Chardonnay 60% and Pinot noir 40%.

Breeding method:
Spurred cordon with around 8.000 vines per hectar.

Harvest:
by hand in boxes with careful manual selection of bunches before pressing. It starts the first ten days of August.

Yield:
35 hl of wine per hectar.

Vinification:
soft pressing of whole grapes to obtain first-pressing must and initial fermentation half in stainless steel tanks and half in new French oak barrels (30 per cent new).

Cuvée:
blend of Chardonnay and Pinot noir base wines.

Refermentation in the bottle:
obtained with Franciacorta method in the company’s underground cellars. Maturation for thirty-three months on yeast lees before disgorging.

Bouquet:

particularly fine and complex, it smells rich of exotic and ripe fruit sensations: pineapple, Williams pear notes and with a little inkling of quince apple, of flowers: from lime blossom to camomile; of lightly toasted hazelnut which finishes in a vanilla hint, of acacia honey, with elegant biscuit pan brioche crust notes.

Flavour:
excellent structure and creaminess, soft, tangy and with a good touch of tartness blended with wine’s richness, long and persistent with white fruit notes, lightly balsamic vegetal and with hazelnut nougat in the after-taste.

Colour Foam Perlage
straw yellow thick and persistent fine continuous and persistent.

Additional Information

Quantity

1, 6