Vineyard planted area: ha 2.
Grapes variety: 60% Cortese – 40% Chardonnay.
Pruning system: traditional Guyot.
Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.
Yield: 8000 kg/ha.
Soil: limestone clayey ground, excellent texture, good presence of minerals.
Geological zone: Tassarolo, hillside, 300 m (asl), south/east – south/west exposure.
Grape harvest: end of August, hand harvesting.
Wine production method: soft pressing, fermentation, without using selected yeasts, in stainless steel autoclave with temperature control.
Alcoholic content: 12,5%.
Total acidity: 6,5 g/l.
Froth: thick and creamy, fine and long-lasting perlage.
Color: straw yellow.
Scent: intense, fresh and persistent with fruity and floral scents.
Taste: dry, pleasantly balanced, light and elegant.
Serve with: excellent as aperitif, it is a wine to drink through the meal.
Serving temperature: 6/8°C.